Tag: Nutritive foods

Beetroot health benefits and other uses

pharmanewsdaily- March 3, 2023

The botanical name of beetroot is Beta vulgaris, which belongs to the Chenopodiaceae family and is commonly known by other names like garden beet, table ... Read More

Corn Oil Cultivation, Preparation and Properties

pharmanewsdaily- August 22, 2019

Corn (Maize): Corn or maize is one of the major cereal. The Oil prepared from corn has many health benefits. It is grown well in ... Read More

Know about maize oil medicinal uses, chemical constituents and synonyms

pharmanewsdaily- November 14, 2018

Maize oil or Corn oil is a fatty oil obtained from the plant Zea mays. Corn can be eaten after frying in the coal and ... Read More

Nutritive Values of the Plant Foods

pharmanewsdaily- October 2, 2013

Plants are used as food and also as therapeutic or prophylactic medicines, such plants are called as nutriceuticals. Food is required by the body for ... Read More

Medicinal Uses and Varieties of Lactose

pharmanewsdaily- September 22, 2013

What is Lactose? Lactose is a natural disaccharide. It consists of galactose and glucose and is obtained from the milk of most mammals. It is ... Read More

Wheat Germ Oil : Source, Chemical Constituents and Uses

pharmanewsdaily- April 7, 2013

Wheat spikes (Triticum aestivum L.) Morphology and Source of Wheat Germ Oil: Wheat germ oil is a fixed oil obtained from wheat germ, Triticum aestivum ... Read More

Ground Nut Oil (Arachis Oil) : Preparation, Chemical Constituents and Uses

pharmanewsdaily- April 6, 2013

Morphology and Distribution of Ground nut Plants: Ground nut oil is a fixed oil expressed from the seed kernels of cultivated varieties of Arachis hypogaea ... Read More

Honey : Medicinal Uses, Health Benefits and Synonyms

pharmanewsdaily- April 6, 2013

Honey (Photo credit: quisnovus) Biological Source of Honey: Honey is a sugar secretion deposited in the honey comb by the bees Apis mellifera, Apis dorsata ... Read More

Carbohydrates : Sources, Uses and Classification

pharmanewsdaily- March 21, 2013

Carbohydrates are one of the essential food components.They are also called as the sugars or starches. Carbohydrates/Sugars/Starches  Sources and Uses of Carbohydrates: Carbohydrates are present ... Read More

Calcium : Uses and Symptoms of Deficiency

pharmanewsdaily- February 4, 2013

Important uses of Calcium Importance of Calcium in our Body Calcium is an essential mineral of the body. It is required for keeping the bones ... Read More