Stoner’s Pizza Joint to open first Dallas stores in 2024, targets 100 units nationwide

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Stoner’s Joint, a rapidly growing quick-service pizza franchise, has announced its plans to enter the , market with a five-unit signed franchise agreement. This expansion marks a significant milestone for the franchise, aiming to open its first two stores in Sachse, TX, and Rowlett, TX during the first half of 2024, with subsequent openings in Wylie, McKinney, and Frisco, TX areas.

Ambitious Growth Strategy in the Heart of Texas

Scott Mobley, President and a multi-unit franchisee of , expressed enthusiasm about the brand’s expansion into Texas. “We are thrilled to expand to the great state of Texas with a new multi-unit deal in the Dallas market,” Mobley stated. “Dallas will be a great fit for the Stoner’s brand as we aggressively look to open additional markets in 2024.” This move is part of Stoner’s strategic growth plan to broaden its presence and cater to the diverse Dallas market’s demand for quality, quick-service pizza.

Stoner's Pizza Joint Announces Expansion into Dallas with Five New Locations

Stoner’s Pizza Joint Announces Expansion into Dallas with Five New Locations

Aiming for a Century of Units by 2025

Stoner’s Pizza Joint has set an ambitious goal to open 100 units by the end of 2025, signaling a significant commitment to national expansion and seeking new multi-unit operators across the United States. This latest announcement underscores Stoner’s aggressive growth trajectory, having doubled its store footprint in the past two years, demonstrating the brand’s adaptability and appeal in the competitive food industry landscape.

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Resilient Business Model and Franchising Success

Founded in 2013, Stoner’s Pizza Joint has successfully navigated the massive changes sweeping the food industry with a resilient business model and a fresh new branding launched as part of its franchising program in late 2018. The brand’s focus on quality, convenience, and innovation has positioned it as a formidable player in the quick-service restaurant sector, ready to take on the dynamic Dallas market.


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