Celery, known scientifically as *Apium graveolens*, belongs to the Apiaceae or Umbelliferae family. This biennial herb has been revered for its medicinal properties and culinary uses for centuries. It grows to a height of 2 to 3 feet, with leaves that arise from the roots and small, fragrant fruits. Let’s explore the morphology, distribution, and medicinal uses of celery.

 Morphology and Growth

Celery is a biennial erect herb that typically reaches a height of 2 to 3 feet. The plant’s leaves are finely divided and arise from the roots. The small fruits of celery are notable for their strong aroma, which is characteristic of the plant. Celery thrives in cool, temperate climates and is often found in regions with moist, rich soils.

 Distribution

Celery is commonly grown at the base of the North Western Himalayas, in the outlying hills of Punjab, and in Western India. This herbaceous plant is widely cultivated in these regions due to its favorable growing conditions. Celery is available in markets, particularly in Ayurvedic, Unani, and Homeopathic shops, where it is sold for its medicinal properties. The seeds and roots of the plant are the most useful parts.

 Synonyms of Celery

Celery is known by various names in different languages:

• Hindi: Ajmoda
• Sanskrit: Ajmoda
• English: Celery
• Gujarati: Ajamoda
• Bengali: Randhuni
• Kannada: Ajamoda voma
• Marathi: Ajamoda vova
• Tamil: Asham taagam

The trade name for celery in many regions is ajamoda.

 Properties of Celery

Celery possesses several medicinal properties that contribute to its use in traditional medicine. These include:

• Tonic: Strengthens and invigorates the body.
• Diuretic: Promotes the excretion of urine.
• Carminative: Relieves flatulence.
• Emmenagogue: Stimulates menstrual flow.
• Stimulant: Increases bodily or mental activity.
• Antirheumatic: Relieves or prevents rheumatism.

 Phytochemicals of Celery

Celery is rich in various phytochemicals, which contribute to its medicinal benefits:

• Glycosides
• Terpenes
• Furocoumarins
• Volatile oils
• Minerals
• Vitamins A and C

These compounds are known for their health-promoting properties, making celery a valuable herb in traditional medicine.

 Forms of Use

Celery is commonly used in the form of seed powder. This form is convenient for various medicinal applications and can be easily incorporated into different remedies.

 Medicinal Uses of Celery

Celery has a wide range of medicinal uses, supported by its rich phytochemical content. Some of the key medicinal uses include:

• Rheumatoid Arthritis Treatment: Celery is used to alleviate the symptoms of rheumatoid arthritis due to its anti-inflammatory properties.
• Diuretic: It promotes urine production, helping in the treatment of conditions requiring diuresis.
• Stomachic: Celery aids in digestion and can be used to treat stomach disorders.
• Aphrodisiac: It is believed to enhance sexual desire and performance.
• Tonic: Celery strengthens and revitalizes the body, improving overall health.
• Antispasmodic: It is used in the treatment of bronchitis and asthma to relieve spasms.
• Weight Loss: Celery is a low-calorie food rich in dietary fiber, making it an excellent addition to weight loss diets.

Celery stands out not only for its culinary uses but also for its significant health benefits. By understanding its morphology, distribution, and medicinal properties, we can better appreciate this versatile herb’s role in promoting health and well-being.

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