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Restaurant Industry News
271 posts
CAVA launches first Michigan restaurant in Canton, marking entry into 28th U.S. state
CAVA opens first Michigan restaurant in Canton; Community Day supports Gleaners Food Bank. Brand enters 28th state as part of Midwest expansion.
Smoothie King posts record sales weekend and strategic investment, signaling aggressive growth phase
Smoothie King posts record Q2 sales and inks a growth-focused deal with Main Post Partners, expanding food menus and franchise base for the next growth wave.
Can restaurant SaaS go private to scale faster? Olo’s $2bn Thoma Bravo deal raises the bar
Olo’s $2B deal with Thoma Bravo shows why vertical SaaS firms are going private. Find out how this shift could reshape restaurant tech strategy.
FSC Franchise Co. taps We Sell Restaurants for succession planning across 272 units
We Sell Restaurants signs MoU with FSC Franchise Co. to streamline franchise resales and succession planning across 272 units. Read how this could reshape ownership transitions.
Thoma Bravo to acquire Olo in $2bn deal, taking restaurant tech platform private at 65% premium
Olo to be acquired by Thoma Bravo for $2B in cash. Find out what this means for shareholders, restaurant tech growth, and the SaaS platform’s future.
India’s vegetarian fine dining map in 2025: 5 cities leading the premium food revolution
India’s vegetarian fine dining map in 2025: See how five cities are leading the plant-based revolution with premium menus, investors, and lifestyle appeal.
RH launches immersive retail flagship in Oklahoma City with restaurant, rooftop park, and interior design studio
RH opens The Gallery at OAK in Oklahoma City, blending luxury furnishings with immersive hospitality. Discover what’s inside this 45,000-sq-ft design destination.
Can Hyderabad emerge as India’s wellness dining capital with its satvik, vegan, and Ayurvedic food trends?
Can Hyderabad become India’s wellness dining capital? Explore how satvik, vegan, and Ayurvedic restaurants are reshaping its foodservice sector in 2025.
Roy Rogers reopens in Cherry Hill on June 25 as part of broader East Coast restaurant growth strategy
Roy Rogers returns to Cherry Hill, New Jersey, with a June 25 launch featuring its signature menu and community engagement, signaling a renewed franchise push.
Vegetarian food in Hyderabad 2025: From Rs 50 tiffins to Rs 850 sattvik buffets, a booming segment emerges
Explore how Hyderabad’s vegetarian dining—from ₹50 meals to ₹850 satvik buffets—is attracting investor interest in India’s foodservice boom