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Restaurant Industry News
271 posts
Taco Bell ignites taste buds with Flamin’ Hot Grilled Cheese Burrito launch across the U.S.
Cheesy, crunchy, and spicy, the new Flamin’ Hot Grilled Cheese Burrito marks a bold flavor collaboration that merges Taco Bell innovation with fan-favorite heat.
Block’s new Grubhub deal explained: Can Square and Cash App finally fix restaurant operations?
Find out how Block’s partnership with Grubhub could transform restaurant operations, payments, and delivery economics through Square and Cash App Pay.
Apollo Global returns with sweetened $64-a-share offer for Papa John’s—will it finally succeed?
Find out how Apollo Global Management’s latest $64-per-share bid for Papa John’s could reshape the U.S. fast food landscape and trigger new M&A waves.
Can Wendy’s Project Fresh really close the valuation gap with McDonald’s and reboot its brand momentum?
Find out how Wendy’s new “Project Fresh” initiative aims to reignite growth, modernize restaurants, and close the valuation gap with rivals like McDonald’s and Yum! Brands.
Marston’s PLC beats profit forecasts and surpasses £50m free cash flow target in FY2025 trading update
Marston’s PLC beats forecasts with strong profit growth and surpasses its £50 million free cash flow goal, signalling renewed strength in the UK pub sector.
Popeyes wants to conquer Mexico — But can 300 new restaurants in 10 years deliver the flavor and profits investors expect?
Popeyes plans 300+ new restaurants in Mexico over 10 years. Discover why this bold expansion matters for fast food, investors, and Latin America’s QSR sector.
From Manhattan to Queens: What Starbucks’ closure of 34 coffee shops means for New Yorkers
Starbucks is closing 34 New York City stores as part of a major restructuring. Find out why the coffee giant is downsizing and what it means for its future.
The Veg Venjan, Himayat Nagar: Hyderabad’s bold reimagination of the pure-veg buffet
Explore how The Veg Venjan is reinventing vegetarian dining in Hyderabad with live tawa starters, 75+ buffet dishes, and multi-cuisine mastery — read the full story.
Starbucks layoffs and closures: What the $1bn restructuring really means for the coffee chain
Discover why Starbucks is shuttering hundreds of stores and cutting 900 jobs in its bold $1 billion turnaround plan — and what it signals for the future.
Texas de Brazil finally lands in Grand Rapids: what the churrascaria expansion means for West Michigan diners
Texas de Brazil opens its first Grand Rapids location at Woodland Mall, bringing churrascaria dining to West Michigan. Explore its expansion strategy today.