Enzymes : Pancrealipase, Fungal Lipase and Pancreatin
Significance of the Enzyme Pancrealipase Pancrealipase is a substance which contains enzymes mainly lipase along with amylase and protease. It is obtained from the pancreas of the hog, Sus scrofa belonging to the family Suidae. It is the more concentrated form of pancreatin and the lipase activity is increased. It is a cream coloured amorphous […]