Celery, known scientifically as *Apium graveolens*, belongs to the Apiaceae or Umbelliferae family. This biennial herb has been revered for its medicinal properties and culinary uses for centuries. It grows to a height of 2 to 3 feet, with leaves that arise from the roots and small, fragrant fruits. Let’s explore the morphology, distribution, and […]
Ginger, known scientifically as *Zingiber officinale*, is a widely used spice and medicinal herb belonging to the Zingiberaceae family. Also referred to as Zingiberis, zingiber, and sunthi, ginger has a rich history of cultivation and use across various cultures. This article explores the source, distribution, cultivation, chemical constituents, and medicinal benefits of ginger. Source and […]
Cloves, known for their rich aroma and medicinal properties, have been used for centuries in various traditional remedies. Derived from the dried flower buds of *Eugenia caryophyllus* (family Myrtaceae), cloves are valued for their diverse applications. This article explores the biological properties, chemical constituents, medicinal uses, and common adulterants of cloves. Biological Name, Physical Properties, […]
Rosemary oil, derived from the flowering tops of the *Rosmarinus officinalis* plant, is a significant aromatic and medicinal oil celebrated for its multifarious uses. Indigenous to South Europe and South Asia, rosemary thrives in the Mediterranean basin and parts of India, favored by the region’s calcareous soil and sunny slopes. Cultivation Practices and Oil Extraction […]