Ajowan, known scientifically as Trachyspermum ammi, is a plant revered not just for its culinary uses but also for its medicinal properties. Cultivated extensively across Egypt, Iran, Iraq, Pakistan, Afghanistan, and India, Ajowan is a staple in various traditional remedies and recipes. The spice is particularly prevalent in Indian states such as Uttar Pradesh, Rajasthan, […]
Rosemary oil, derived from the flowering tops of the *Rosmarinus officinalis* plant, is a significant aromatic and medicinal oil celebrated for its multifarious uses. Indigenous to South Europe and South Asia, rosemary thrives in the Mediterranean basin and parts of India, favored by the region’s calcareous soil and sunny slopes. Cultivation Practices and Oil Extraction […]
