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Restaurant Industry News
267 posts
Revel Collective (AIM: REVL) to enter administration as rescue talks fail to secure shareholder value
The Revel Collective Plc is preparing for administration. Find out what led to the collapse and what it means for creditors, competitors, and investors.
J D Wetherspoon (LSE: JDW) warns FY26 profits may trail FY25 despite accelerating like for like sales
J D Wetherspoon plc reports strong FY26 sales momentum but warns higher costs will hit profits. Find out what this means for investors and the stock outlook.
Tumble 22 heads to Pflugerville as it scales its Texas chicken footprint beyond Austin
Tumble 22 is opening in Pflugerville on Jan 31. Find out what this move means for Texas food retail and how it fits into the chain’s expansion playbook.
Papa John’s Protein Crust Pizza: Smart wellness play or expensive gimmick?
Papa John’s just tested a high-protein pizza crust in Atlanta. Is this the future of QSR wellness innovation? Find out what it means for the industry.
Whitbread plc (LON: WTB) lifts FY26 outlook as RevPAR outperformance continues in UK and Germany
Whitbread plc posted strong RevPAR gains in Q3 FY26 and lifted cost-saving targets. Find out why investors are watching the April Five-Year Plan update.
Lightspeed Commerce (NYSE: LSPD) launches AI assistant across retail and restaurant platforms
Lightspeed Commerce has launched Lightspeed AI, a new embedded assistant for retail and restaurants. Find out how this could reshape merchant operations.
Can The Busy Bee’s downtown debut elevate Centennial Yards into Atlanta’s cultural core?
Find out how The Busy Bee’s expansion into Centennial Yards could redefine Downtown Atlanta’s identity and reshape urban redevelopment trends.
Tired of tourist traps in Japan? Tabelog’s new app could change the game
Tabelog now lets travelers book real Japanese restaurants in English, Chinese, and Korean. Find out how Kakaku.com is reshaping tourism through food.
Can Mixue’s $1.19 ice cream model win over U.S. consumers—and what’s the long game?
Mixue’s U.S. launch brings its $1.19 ice cream and value tea model to Los Angeles. Find out what this means for Starbucks, franchisee models, and retail pricing.
New CEO, new strategy? RCI Hospitality installs Travis Reese amid investor pressure
RCI Hospitality names Travis Reese interim CEO and Albert Molina interim CFO as longtime executives exit. Find out what’s next for the hospitality firm.