Britt Café & Bakery, a Costa Rican brand, has opened a gourmet cafeteria in Chile, which is located in the Santiago de Chile airport’s new international terminal.

The Costa Rican cafeteria, which operates under a franchise model, said that an investment of $1.5 million was made in the Britt Café & Bakery cafeteria in the Santiago de Chile airport.

According to Britt Café & Bakery, the new gourmet cafeteria is near the departure of international flights and is accessible from the street and to the public. It also has an 500m2 extension, which adds to the 150m2 premises located in the Santiago de Chile airport.

Around 120 workers have been employed by the new Britt Café & Bakery cafeteria in Chile, which will serve traditional Chilean cafeteria foods, chicken-avocado sandwiches, salmon, and churrasco along with other varieties of food and beverages.

Atilio Derosas from Britt Café & Bakery said: “The Britt Café Bakery combines the experience of specialized baristas, the tasting of the best gourmet coffee specialty trait of Café Britt, and the culinary offerings from the highest quality.

“French pastries are baked daily, and special attention is given to ensure their known characteristic texture and flavor are met. The menu will also offer adaptations of Chilean cuisine, such as pisco-filled chocolates and alfajores filled with Manjar.

“We want people to learn about coffee and experience the coffee culture during their visit, showing them different methods for preparing this popular drink, such as the French press.”

  Atilio Derosas, Britt Café & Bakery, Chile, Santiago, Santiago de Chile