Chemical Constituents and Uses of Davana Oil
Source of Davana and its Distribution: Davana oil is the volatile oil obtained by the steam distillation of flowering herbs of Artemisia pallens belonging to ... Read More
Medicinal Uses of Mannitol
Source and Properties of Mannitol: Mannitol is a hexahydric alcohol obtained by isolation from manna or sea weeds. It is also obtained from mannose by ... Read More
Uses of Cocoa and its Chemical Constituents
Source and Distribution of Cocoa: Cocoa is obtained from the seeds of Theobroma cocoa, which belongs to the family Sterculiaceae. It is also known as ... Read More
Chemical Constituents and Uses of Sabadilla
Source and Distribution of Sabadilla Sabadilla are the dried ripe seeds of Schoenocaulon officinale, belonging to the family Liliaceae. It is also known as cevadilla ... Read More
Chemical Constituents and Uses of Anantmula
Source and Distribution of Anantmula Anantmula consists of the dried roots of the plant Hemidesmus indicus, belonging to the family Asclepladaceae. It is also known ... Read More
Chemical Constituents and Uses of Geranium Oil
Source and Distribution of Geranium: Geranium oil is obtained from the fresh leaves and stems of Pelargonium graveolens, belonging to the family Geraniaceae. The oil ... Read More
Chemical Constituents and Uses of Anise
Source and Distribution of Anise: Anise consists of the dried ripe fruits of Pimpinella anisum, belonging to the family Umbelliferae. Its synonyms are anise fruit ... Read More
Renal Colic – Urinary Disorder
What is Renal Colic? Small stones and gravel passes easily down the ureters and void in the urine or remain in the bladder. Larger stones ... Read More
Desi Herbal Tips for General Debility (Loss of Strength), Nausea and Dog bite
Desi Herbal Tips for General Debility (Loss of Strength) Sage is an excellent pick-me-up. Take 100g of fresh sage leaves and soak them in a ... Read More
Medicinal Uses of the Enzymes Rennin, Casein and Fibrinolysin
Significance of the Enzyme Rennin Rennin is a partially purified, milk curdling, proteolytic enzyme. It is obtained from the glandular layer of the fourth or ... Read More