Remus Bourbon introduces Master Distiller Experimental Series with limited-edition release

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, the distinguished whiskey brand produced by Ross & Squibb Distillery, has unveiled the Remus Bourbon , an ambitious new collection that showcases the brand’s commitment to innovation in bourbon-making. The series debuts with Master Distiller Experimental Series No. 1, a rare and meticulously aged bourbon that challenges conventional distilling techniques. This limited-edition release, aged for nine years in lightly charred, heavily toasted barrels, highlights the brand’s dedication to pushing the boundaries of high-rye bourbon craftsmanship.

The launch of this exclusive series stems from a serendipitous discovery—a barrel experiment from 2015 that produced an unexpectedly complex and well-balanced bourbon. Recognizing its unique character, the team at Ross & Squibb Distillery decided to share this exceptional whiskey with enthusiasts, marking the first installment in an annual release that will explore new frontiers in bourbon maturation and blending.

Remus Bourbon launches the Master Distiller Experimental Series, a limited-edition bourbon collection redefining whiskey craftsmanship.

Why Is Remus Bourbon’s Experimental Series Generating Excitement?

As a brand with a rich heritage, Remus Bourbon has long been celebrated for its distinctive approach to high-rye bourbon production. The Master Distiller Experimental Series allows the brand to push creative boundaries by experimenting with grains, aging techniques, and barrel selection to create rare and distinctive whiskey expressions. Each release within the series will be a singular, unrepeatable expression, making it a must-have for collectors and connoisseurs alike.

The bourbon industry is constantly evolving, with distillers seeking new ways to refine and enhance flavor profiles. This new initiative aligns with the growing demand for limited-edition bourbons, offering whiskey enthusiasts a chance to experience innovative takes on traditional distilling. The debut release, Master Distiller Experimental Series No. 1, is crafted to provide a sophisticated yet bold tasting experience, appealing to those who appreciate complex flavor development over time.

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How Does the Master Distiller Experimental Series Reflect Bourbon Craftsmanship?

Lawrenceburg, Indiana, where Ross & Squibb Distillery is based, has built a strong reputation as a center for high-rye bourbon production. The region benefits from naturally limestone-filtered water sourced from the Great Miami Aquifer, which contributes to the distinct character of Remus Bourbon. The Master Distiller Experimental Series continues this tradition of excellence while embracing modern distilling techniques to produce bourbon that stands apart from conventional releases.

The aging process plays a crucial role in defining the profile of this limited-edition bourbon. Master Distiller Experimental Series No. 1 has been matured for nearly a decade in barrels that have undergone a unique treatment—light charring combined with heavy toasting, a process that enhances the whiskey’s interaction with the wood. The barrel staves were seasoned for 24 months, allowing the oak to develop deeper and richer characteristics before aging began. This method intensifies the complexity of the final product, resulting in a bourbon that delivers layers of nuanced flavors.

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What Can Bourbon Enthusiasts Expect From the Flavor Profile?

Crafted to offer a dynamic tasting experience, Master Distiller Experimental Series No. 1 presents a well-structured balance of aroma, taste, and finish. The nose introduces inviting notes of cedar, port wine, and fig, followed by a palate that reveals rich layers of oak, toasted marshmallow, and dark chocolate. As the bourbon lingers, it transitions into a warm and sophisticated finish, leaving hints of candied pecans, black walnut, and aged leather.

Bottled at 107 proof, this release offers a robust yet refined character that appeals to those who appreciate bold whiskey expressions. The combination of carefully selected barrels and meticulous aging techniques ensures that each sip provides a unique sensory journey, further cementing its place as a standout in the world of limited-edition bourbons.

Where Can Collectors Find Master Distiller Experimental Series No. 1?

Given its limited availability, Master Distiller Experimental Series No. 1 is expected to be highly sought after. The release will be available at select retailers in Arizona, California, Connecticut, Kansas, Massachusetts, Maryland, Missouri, New York, Ohio, , Utah, Washington, and Wisconsin. With a suggested retail price of $79.99, this bottle is positioned as an accessible yet exclusive offering for bourbon enthusiasts looking to expand their collections.

The introduction of this new series marks a significant step for Remus Bourbon as it continues to explore innovative approaches to whiskey-making. By blending heritage techniques with experimental processes, the brand is solidifying its reputation as a leader in the evolving world of high-rye bourbon.

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Why Is This Limited-Edition Series a Must-Have for Bourbon Collectors?

The appeal of limited-edition bourbons lies in their rarity and uniqueness. Unlike mass-produced expressions, these bottles offer whiskey lovers the chance to experience one-of-a-kind releases that reflect both craftsmanship and creativity. The Master Distiller Experimental Series follows this tradition, ensuring that each installment remains a distinct and unrepeatable creation.

For collectors, acquiring Master Distiller Experimental Series No. 1 represents an opportunity to own a piece of whiskey history—one that showcases the artistry of barrel selection, aging, and flavor development. The annual nature of the series further adds to its allure, as each new release will bring a fresh perspective on what is possible in bourbon craftsmanship.

As consumer interest in high-quality, small-batch whiskey continues to grow, Remus Bourbon’s latest initiative positions the brand at the forefront of this movement. By balancing time-honored distilling practices with innovative techniques, the Master Distiller Experimental Series promises to captivate both long-time enthusiasts and newcomers to the world of bourbon.


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