The Coffee Bean & Tea Leaf, an American coffee chain has increased its range of cold brew coffee and teas with the addition of Vietnamese Cold Brew Coffee and new seasonal flavors of Mango Cold Brew Tea and Black Cherry Cold Brew Tea.
Launched just in time for summer, the Vietnamese Cold Brew Coffee along with the Mango Cold Brew Tea and Black Cherry Cold Brew Tea will be available for a limited period up to 26 August.
Vietnamese Cold Brew Coffee from The Coffee Bean & Tea
The Vietnamese Cold Brew Coffee is a dark-roasted cold brew coffee blended with sweetened condensed milk to result in a creamy, bold coffee taste.
Mango Cold Brew Tea from The Coffee Bean & Tea
Mango Cold Brew Tea is a seasonal cold-brewed Scottish Breakfast tea combined with sweet mango puree to offer guests a refreshing, tropical treat, says The Coffee Bean & Tea Leaf.
Black Cherry Cold Brew Tea from The Coffee Bean & Tea
Black Cherry Cold Brew Tea is the new cold-brewed Scottish Breakfast tea that is combined with black cherry puree to provide guests with a refreshing summertime taste, says the American coffee chain, which is owned by International Coffee & Tea.
The Coffee Bean & Tea Leaf offers the cold brew varieties of Cold Brew Coffee, Peach Jasmine Cold Brew Tea and Raspberry Cold Brew Tea all through the year.
Nurit Raich – senior director of product innovation of The Coffee Bean & Tea Leaf, said: “We’re true coffee and tea aficionados and know that our guests expect the highest quality from The Coffee Bean & Tea Leaf brand.
“Our international sourcing credentials combined with our coffee and tea expertise has created a new way for our guests to enjoy coffee and tea that highlights the carefully curated flavor experience.”
The Coffee Bean & Tea Leaf, which claims to be the only international coffee and tea retailer to have cold brew tea in its menu, has more than 1,200 outlets across the world. Its specialty coffees and teas can be found across grocery aisles and specialty locations such as airports and hotels.
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