Ajowan : The Essential Spice of Traditional Medicine and Cuisine
Ajowan, known scientifically as Trachyspermum ammi, is a plant revered not just for its culinary uses but also for its medicinal properties. Cultivated extensively across Egypt, Iran, Iraq, Pakistan, Afghanistan, and India, Ajowan is a staple in various traditional remedies and recipes. The spice is particularly prevalent in Indian states such as Uttar Pradesh, Rajasthan, […]