Medicinal Uses of the Enzymes Bromelin, Sutilains and L-Asparginase
Significance of the Enzyme Bromelain (Bromelin) Bromelain is a mixture of the proteolytic enzymes obtained from the stem and ripen fruits of pineapple plant Ananas comosus, belonging to the family Bromeliaceae.It is available as a slightly putrid buff coloured powder with irritating taste and no odour. It is slightly soluble in water and insoluble in […]