Tag: Spices
Cinchona – Chemical Constituents and Uses
Biological Source of Cinchona: Other names of Cinchona Bark: Cinchona is a dried bark obtained from the cultivated trees of Cinchona calisaya, Cinchona ledgeriana, Cinchona ... Read More
Turmeric : Chemical Constituents, Properties, Uses and Synonyms
Turmeric Buds Morphology and Distribution of Turmeric: Turmeric is a perennial herb which grows to a height of 2-3 feet and consists of the dried as ... Read More
Garlic : Medicinal Uses, Chemical Constituents and Synonyms
Garlic Bulb Medicinal Properties Biological Name of Garlic: Garlic consists of the bulbs of the plant known as Allium sativum belonging to the family Liliaceae. ... Read More
Cloves : Properties, Uses, Chemical Constituents and Adulteration
Medicinal Uses of Cloves and its Adulterants Cloves Biological Name, Physical Properties and Chemical Constituents: Clove consists of dried flower buds of Eugenia caryophyllus belonging ... Read More
Coriander : Medicinal Uses, Health Benefits and Synonyms
Coriander Leaf with Flowers Morphology and Distribution of Coriander: Coriander fruits are fully dried ripe fruits of the plant, Coriandrum sativum of the family Umbelliferae. ... Read More
Ginger : Chemical Constituents, Health Benefits and Synonyms
Ginger Health Benefits and Uses Source and Distribution of Ginger: Ginger consists of the dried scrapped or unscrapped rhizomes of Zingiber officinale of the family ... Read More
Turmeric Powder acts as a Natural Home Remedy
Morphology and Distribution of Turmeric: Turmeric powder is obtained from the plant Curcuma longa, a tropical plant grown in Southern and South eastern tropical parts ... Read More
Garlic acts as a Nutraceutical
Posted under Category : Health Fundas Garlic Nutritive Values Garlic Botanical Name: The scientific name of garlic is Allium sativum that belongs to the family ... Read More