Spearmint (Mentha) – Chemical Constituents and Uses

Spearmint (Mentha) – Chemical Constituents and Uses

Biological Source, Distribution and Synonyms of Spearmint: Spearmint consists of the dried leaves and flowering tops of the plant, Mentha spicate, Mentha cardiaca or Mentha virdis of the family Labiatae. It is known as spearmint leaves, mint, mentha virdis, stotch spearmint and common spearmint. Spearmint is mainly cultivated in North America and Asia. It is […]

Cinchona – Chemical Constituents and Uses

Cinchona – Chemical Constituents and Uses

Biological Source of Cinchona: Other names of Cinchona Bark: Cinchona is a dried bark obtained from the cultivated trees of Cinchona calisaya, Cinchona ledgeriana, Cinchona officinalis, Cinchona succirubra of the family Rubiaceae. Cinchona is called as Jesuit’s bark as this bark was identified and used by the Jesuits for its anti-pyretic property. As it was […]

Coriander : Medicinal Uses, Health Benefits and Synonyms

Coriander : Medicinal Uses, Health Benefits and Synonyms

Morphology and Distribution of Coriander: Coriander fruits are fully dried ripe fruits of the plant, Coriandrum sativum of the family Umbelliferae. Coriander plant is cultivated in India in the states of Andhra Pradesh, Maharashtra, West Bengal, Uttar Pradesh, Rajasthan and Jammu and Kashmir. Coriander is also cultivated in European countries like Russia, Hungary, Holland, Egypt […]