Exploring the versatile Ribbed Gourd : A staple in Asian diets and eco-friendly products
The ribbed gourd, scientifically known as Luffa acutangula, is a significant vegetable widely cultivated across China, Southeast Asia, and India. Commonly referred to as Ridge Gourd or Loofah, this climber is notable for its ridged texture and versatile uses, ranging from culinary applications to traditional medicine. The trade name for ribbed gourd in some regions […]