Celery, known scientifically as *Apium graveolens*, belongs to the Apiaceae or Umbelliferae family. This biennial herb has been revered for its medicinal properties and culinary uses for centuries. It grows to a height of 2 to 3 feet, with leaves that arise from the roots and small, fragrant fruits. Let’s explore the morphology, distribution, and […]
Agnimantha, scientifically recognized as Premna integrifolia L., is a traditional medicinal herb that plays a crucial role in Ayurvedic medicine. Known by various names such as the Headache Tree, Taker, and Arni across different languages, Agnimantha is renowned for its extensive range of health benefits, particularly its analgesic and anti-pyretic properties. This detailed analysis delves […]
