Nature’s Fynd raises $350m in Series C for nutritional fungi protein
Nature’s Fynd, a Chicago-based developer of microbe-based proteins for meat substitutes and dairy substitutes, has raised $350 million in a Series C funding round led by SoftBank’s Vision Fund 2. The food industry disruptor is engaged in growing protein from a microbe that originated in the geothermal springs of Yellowstone National Park. Nature’s Fynd is […]