Browsing Tag
food tech
2 posts
Papa John’s Protein Crust Pizza: Smart wellness play or expensive gimmick?
Papa John’s just tested a high-protein pizza crust in Atlanta. Is this the future of QSR wellness innovation? Find out what it means for the industry.
Canada invests C$4.3m to boost non-GMO soybean farming and plant-based protein innovation
Canada backs C$4.3M genomics project to revive non-GMO soybean exports and launch meat-like plant protein. Learn how this boosts farmers and food tech.