Turmeric, derived from the plant Curcuma longa, is a vibrant yellow spice native to Southern and Southeastern Asia. Known widely in Hindi as ‘Haldi’ and in English simply as ‘Turmeric,’ this spice is not only a staple in culinary traditions but also a cornerstone in medicinal practices across various cultures. This article explores turmeric’s morphology, […]
Turmeric, often hailed as the “Queen of Spices,” holds a revered place not just in culinary traditions worldwide but also in the annals of medicinal history. Known scientifically as Curcuma longa, turmeric’s rich, golden hue is matched by its equally vibrant history of use, particularly in Indian culture, where it has been a cornerstone of […]
