Cinnamon Production, Medicinal Uses, Properties and Chemical Constituents
Cinnamon: Cinnamon is a well-used spice that is obtained from the quills (inner bark) of Cinnamomum zeylanicum that belongs to the family Lauraceae. Production of Cinnamon: Cinnamon is native to Sri Lanka. The cultivation of cinnamon is carried out in many other countries like China, India, Vietnam and many other countries of South East Asia. […]