Bug Farm Foods launches new low-fat insect and plant protein VEXo in Wales
Bug Farm Foods, an insect protein company, has developed a new low-fat insect and plant protein VEXo as part of Welsh Government and Innovate UK under the Small Business Research Initiative (SBRI) project. Launched at Ysgol Penrhyn Dewi, a school in St Davids, Wales, VEXo can be used like minced meat while reducing saturated fat […]