Chemical Constituents and Uses of Anantmula
Source and Distribution of Anantmula Anantmula consists of the dried roots of the plant Hemidesmus indicus, belonging to the family Asclepladaceae. It is also known as anantmool, sariva and Indian sarsaparilla. It is distributed throughout the India. Roots are yellowish brown in colour with vanilline like taste and aromatic, sweetish odour. Chemical constituents of Anantmula: […]