Speyburn Single Malt Scotch Whisky launches 15 Years Old expression in US

Beverage industry news : Speyburn Distillery, owned by International Beverage Holdings has launched the 15 Years Old Speyburn Single Malt Scotch Whisky for whisky enthusiasts in the US to give them unique rich taste and aroma to whisky enthusiasts.

The 15 Years Old Speyburn Single Malt Scotch Whisky will have a limited edition launch with 3,500 cases available from the Speyburn Distillery annually.

Containing 46% alcohol by volume with 92 proof, the 15 Years Old Speyburn Single Malt Scotch Whisky will be sold by importer 375 Park Avenue Spirits from November at an expected cost of $65.

According to Speyburn Distillery, the 15 Years Old Speyburn Single Malt Scotch Whisky was crafted in the natural environment of Speyside in northeastern Scotland. The distillery says that it has used fresh spring water sourced from the Granty Burn, the main tributary of the River Spey.

Speyburn Single Malt Scotch Whisky releases 15 Years Old expression (PRNewsfoto/Speyburn)

The 15 Years Old Speyburn Single Malt Scotch Whisky gets its unique expression owing to its maturing in American oak and Spanish oak casks. It has also adopted the fresh air in Speyside and nearby rich woodland in the course of time to transform into a full-bodied and vibrant dram, stated Speyburn Distillery.

The 15 Years Old Speyburn Single Malt Scotch Whisky is an amber-colored liquid which gives smell of rich dark chocolate along with spicy notes of raisins, vanilla and zesty citrus fruits.

When it comes to palate, the 15 Years Old Speyburn Single Malt Scotch Whisky gives taste of oranges, vanilla, toffee and leather, all blended together with a mild spice. The Scotch whisky product is claimed to have a long lasting finish with a warming spice which is creamy and sweet.

Speyburn Brand Manager Gillian Gibson on the 15 Years Old Speyburn Single Malt Scotch Whisky launch said: “Since 1897, Speyburn has had a long history of working with the natural sources of Speyside, dating back to when our founder John Hopkins first established the distillery after discovering the Granty Burn.

“An insistence on using the most traditional methods of production, combined with an innovative and intuitive approach to distilling has resulted in a whisky portfolio packed with taste. This rich heritage is now, more than ever, reflected in the premium packaging and new website, bringing to life a history we are very proud of.”