Helbiz Kitchen, a Helbiz company, has launched its second kitchen in Los Angeles, in the Westwood area to bring cuisines from around the world and a lab of home-made Italian gelato, under a single roof.

The new location is expected to help Helbiz Kitchen serve a broader customer base across Los Angeles along with Santa Monica kitchen, which was recently opened.

As per Helbiz Kitchen, the menu of all the brands available in Los Angeles is the same as those offered in Milan. This means that customers from Los Angeles can experience the same quality and taste of food that is expected by Helbiz Kitchen patrons.

The first three brands — Burger & Sons, What the Farm, and Pokaii will be available to customers to purchase through the Kitchen United MIX App, on-site kiosks, as well as third-party apps such as UberEats, GrubHub, and DoorDash.

Helbiz Kitchen plans to continue its expansion and will have more openings in Austin and New York City by the end of this month.

Gian Luca Spriano — Helbiz Kitchen CEO said: “We are thrilled to be expanding our presence in Los Angeles with the opening of our second kitchen in the Westwood area.

“This is a significant milestone for our company, and we are confident that our focus on quality and flavor, combined with Kitchen United’s exceptional platform, will provide a great experience for our customers.”

  California, Gian Luca Spriano, Helbiz, Helbiz Kitchen, Los Angeles, USA