In a significant development for chicken enthusiasts, the renowned Los Angeles-based Crimson Coward Nashville Hot Chicken franchise has inked a lease with David S. Brown Enterprises. Their latest location will be prominently situated at Boulevard Corporate Center in Owings Mills, Maryland. This move heralds Crimson Coward’s ambitious plans for national expansion, targeting 200 U.S. locations by 2027. Maryland proudly becomes the fifth state to introduce the spicy brand to its culinary landscape.
Since its inception in 2019, Crimson Coward has emerged as a hotspot for aficionados of quality Nashville hot chicken. The brand’s reputation is anchored in its unwavering commitment to premium, all-natural, non-GMO chicken, sourced from esteemed farms and devoid of hormones and antibiotics. Patrons have the luxury of personalizing their heat levels, from the mild “country” to the blazing “burn baby burn,” and can indulge in an array of offerings, whether it’s a sumptuous sandwich or tantalizing tenders. The brand’s menu is enhanced with a plethora of delectable sides, from homemade mac and cheese to crispy fried pickles and luscious desserts.
Commenting on this strategic move, John Filipiak, Managing Partner of RMG-MA, expressed his enthusiasm, “Nabil Asad and I were captivated by Crimson Coward’s exquisite, cooked-to-order menu. We’re eagerly anticipating the Owings Mills launch, confident that the community will be enthralled by what Crimson Coward Nashville Hot Chicken Joint presents.”
Adding to the excitement, Ken Bernstein, Senior Vice President of Retail Leasing, praised Crimson Coward’s stellar reputation. “Recognized as one of the nation’s rapidly growing franchises, Crimson Coward will undoubtedly enrich our Tenant Roster at Boulevard College Center. The owners bring a wealth of restaurant industry expertise and are unwavering in their commitment to stellar food and impeccable customer service. We’re thrilled to welcome them to the Owings Mills community and are optimistic about their bright future here.”
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