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Restaurant Industry News
267 posts
Dunkin’ (Inspire Brands LLC) opens Old Tappan store with community-driven launch amid fast-service momentum
Dunkin’ debuts in Old Tappan with free coffee and a food-pantry drive, capturing suburban QSR momentum with community and expansion strategy.
Swathi Coffee Shoppe: How two humble Hyderabad cafés became cultural icons for vegetarian breakfast lovers
Why Swathi Coffee Shoppe continues to define vegetarian breakfast culture in Hyderabad Swathi Coffee Shoppe may not have…
Can Tim Hortons’ nationwide EV charging plan make it Canada’s largest restaurant charging network?
Tim Hortons partners with FLO to install EV fast chargers at 100 restaurants by 2028. Find out how this move reshapes Canada’s charging network.
Serafina Restaurant Group to debut new Manhattan location in Turtle Bay
Serafina Restaurant Group expands in Manhattan with a new Turtle Bay location at 777 Third Avenue. Discover how this move reshapes Midtown East dining.
Bravo Brio Restaurants files for Chapter 11 bankruptcy again amid casual dining struggles
Bravo Brio Restaurants files for Chapter 11 bankruptcy again. Discover why sales collapsed, creditors lined up, and what this means for casual dining’s future.
$10 combo meals scaring you off? McDonald’s new menu boards promise value—will they win back budget eaters?
Read how McDonald’s is overhauling its U.S. value menu and drive-thru boards to attract budget-conscious customers amid $10 meal concerns.
CAVA launches first Michigan restaurant in Canton, marking entry into 28th U.S. state
CAVA opens first Michigan restaurant in Canton; Community Day supports Gleaners Food Bank. Brand enters 28th state as part of Midwest expansion.
Smoothie King posts record sales weekend and strategic investment, signaling aggressive growth phase
Smoothie King posts record Q2 sales and inks a growth-focused deal with Main Post Partners, expanding food menus and franchise base for the next growth wave.
Can restaurant SaaS go private to scale faster? Olo’s $2bn Thoma Bravo deal raises the bar
Olo’s $2B deal with Thoma Bravo shows why vertical SaaS firms are going private. Find out how this shift could reshape restaurant tech strategy.
FSC Franchise Co. taps We Sell Restaurants for succession planning across 272 units
We Sell Restaurants signs MoU with FSC Franchise Co. to streamline franchise resales and succession planning across 272 units. Read how this could reshape ownership transitions.