Darling Ingredients Inc. (NYSE: DAR) announced the publication of new research in the Wiley Journal of Food Science and Nutrition, revealing the effects of a novel collagen peptide composition on post-meal blood glucose spikes. The research underscores the potential of Nextida GC™, the first product in the company’s Nextida library, developed by its collagen and gelatin brand, Rousselot.

Study Highlights a 42% Reduction in Blood Glucose Spikes

The study, which involved both preclinical tests on mice and a proof-of-concept clinical trial in humans, demonstrated that consuming Nextida GC™ 30 minutes before a meal resulted in an average 42% reduction in post-meal blood glucose spikes. The trial included individuals with normoglycemia as well as prediabetes, highlighting the product’s broad potential benefits. Participants consumed either 5 or 10 grams of Nextida GC™ to achieve these results.

Randall C. Stuewe, Chairman and CEO of Darling Ingredients, expressed pride in the publication, noting that it validates the company’s robust scientific research efforts. He emphasized the product’s breakthrough status in the collagen peptide market, describing it as a “promising option” for consumers seeking safe and natural health supplements.

Expanding the Scope of Collagen-Based Health Solutions

Darling Ingredients is responding to the growing consumer demand for natural health solutions. The company aims to lead in developing innovative collagen-based products that offer extended health benefits beyond traditional uses.

By utilizing animal agricultural by-products, Darling Ingredients has positioned itself as a leader in the circular economy, transforming these materials into valuable products. Operating in over 260 facilities across 15 countries, the company processes 15% of the world’s animal agricultural by-products, produces 30% of the global collagen supply, and stands as one of the largest renewable energy producers.

Expert Insight: The Implications of the Study

Industry experts suggest that these findings could significantly influence the supplement market, particularly for consumers managing blood glucose levels naturally. By demonstrating a substantial reduction in post-meal blood glucose spikes, Darling Ingredients positions itself as a key player in this growing sector.

  Darling Ingredients, Nextida GC, Randall C. Stuewe, Rousselot, Texas, Wiley Journal