Helbiz Kitchen opens ghost kitchen in New York City
Helbiz Kitchen, a subsidiary of micromobility.com Inc., has opened its first ghost kitchen in New York City.
The ghost kitchen is situated at West 38th street.
As per Helbiz Kitchen, the expansion will mark the growth of its footprint in the US by bringing its distinctive culinary offerings in the very first instance across customers on the East Coast.
With the New York City location, Helbiz Kitchen will build on its existing client base that is derived from Wheels long-term vehicle rentals and create a new market in North America where it has both vehicle rentals and food delivery.
Helbiz Kitchen aims to deliver extraordinary culinary experiences through the creation of the best foods that reflect the varied flavors and tastes of the New York City community.
Helbiz Kitchen opens its first ghost kitchen in New York City. Image courtesy of Business Wire.
With a focus on the finest ingredients and creative recipes and recipes, the ghost kitchen in New York City will improve the culinary scene and demonstrate its commitment to high-quality, as evident in other locations, including Los Angeles, Santa Monica, and Austin, said Helbiz Kitchen.
The first three brands to be found at the New York City location include Burger & Sons, Pokaii as well as What the Farm.
Customers can easily place orders with these brands using The Kitchen United MIX App, kiosks on the premises, as well as popular third-party applications like UberEats, GrubHub, and DoorDash.
Helbiz Kitchen said that it is committed to expanding its operations and is planning to open a second site in New York City and other major markets across the US in the near future.
Gian Luca Spriano — Helbiz Kitchen CEO said: “We are proud to bring Helbiz Kitchen to the East Coast and the community of New York City.
“Our goal is to become a valued addition to the city’s vibrant food scene and continue our growth trajectory in key markets across the nation.”
Recently, Helbiz Kitchen opened its second kitchen in Los Angeles to bring cuisines from around the world and a lab of homemade Italian gelato.